CLASS: Chucktown Chow: Southern Occasions Catering
Chef: Mark Thompson
If you’re not taking a trip to the sun-soaked Greek Isles this summer (if you are, take us!), then take a trip to the Cooking School for classic Greek fare. Chef Mark Thompson, the mastermind behind Southern Occasions Catering, draws on his Greek and Southern roots for traditional Mediterranean dishes laced with Southern comfort. Learn the secrets to great Greek food, including Chef Thompson’s signature seasoning, so you can start planning your big, fat, Greek dinner party! Opa!
Menu: Greek Salad; Baked Greek Chicken served with Tzatziki Sauce; Chef Mark's Red Skin Potatoes Roasted with his Signature Seasoning; Green Beans in a Tomato, Lemon and Garlic Sauce with Water Chestnuts; Warm Pita Bread