CLASS: Fall is Here—Let's Get Roasting!
Chef: Nicole Marriner
While the weather may not necessarily say fall, the calendar certainly does. Learn to roast your root vegetables with help from Nicole Marriner. Chef Nicole will turnip the heat, roasting vegetables for everything from salads to crêpes. Have a hands-on experience and learn to roast your vegetables with confidence so you don’t miss a beet this fall.
Menu: Roasted Beet and Citrus Salad with Mustard Vinaigrette; Deep Dish Roasted Vegetable Pizza; End of Summer Ratatouille; Roasted Pork and Plums; Cornmeal Crêpes with Roasted Figs and Pears