CLASS: Cooking with Coffee and Tea
Chef: Lisa Moore and Nicole Marriner
Whether you're partial to morning coffee or afternoon tea, it's time to think outside the box... or the tea bag. Join Lisa Moore and Nicole Marriner, both former apprentices of Nathalie Dupree, as they use the subtle flavor of tea and the bold flavor of coffee to enhance food in new ways.
Menu: Lapsang Souchong-Poached Asparagus; Tea-Soaked Couscous; Espresso-Rubbed Steak; Coffee and Irish Cream Semifreddo; Hibiscus Lollipops