CLASS: Southern-Inspired Appetizers
Chef: Bea Shaffer
After graduating from Johnson and Wales and interning for Nathalie Dupree, Bea Schaffer found herself in the hands of Carrie Morey, owner of Callie’s Charleston Biscuits. Bea is a bona fide treasure and teaches both her sweet and savory appetizers laced with Southern flair.
Menu: Whole Grain Toast Points with Sweet Potato Pesto and Roasted Broccoli; Smoked Salmon with Caper-Shallot Cream on a Handmade Salt and Pepper Crisp; Goat Cheese Mousse Tarts topped with Crispy Prosciutto and Honey; Candied Bacon BLTs with Lemon and Basil Aïoli; Moroccan-Braised Meatballs with Rosemary Cream; Salted Caramel-Dark Chocolate Truffle