CLASS: Wine and 'Cue
Chef: Trent Caldwell and Cooking School Staff
So you’ve heard of wine and dine, but what about wine and swine? Beer may be the first thing that comes to mind, but wine and barbecue also make a happy marriage. Wine Buyer Trent Caldwell and the Cooking School Staff give pork a little panache with wine pairings. Learn what wines pair with what sauces, whether you are partial to the acidic vinegar sauce from North Carolina, the sweet mustard sauce of South Carolina or the thick molasses sauce of Texas.
Menu: South Carolina Barbecued Pork with Mustard Sauce; St. Louis Barbecued Ribs; Texas Brisket