Cooking School at Southern Season - Charleston, South Carolina

CLASS: Wine and 'Cue

Saturday, September 27, 2014 at 5:00pm


Chef: Trent Caldwell and Cooking School Staff

So you’ve heard of wine and dine, but what about wine and swine? Beer may be the first thing that comes to mind, but wine and barbecue also make a happy marriage. Wine Buyer Trent Caldwell and the Cooking School Staff give pork a little panache with wine pairings. Learn what wines pair with what sauces, whether you are partial to the acidic vinegar sauce from North Carolina, the sweet mustard sauce of South Carolina or the thick molasses sauce of Texas.

Menu: South Carolina Barbecued Pork with Mustard Sauce; St. Louis Barbecued Ribs; Texas Brisket


Tickets are no longer available for this sold-out event. Please call 855-716-1240 or stop by our store to be added to the waiting list.
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Chef: Trent Caldwell and Cooking School Staff

So you’ve heard of wine and dine, but what about wine and swine? Beer may be the first thing that comes to mind, but wine and barbecue also make a happy marriage. Wine Buyer Trent Caldwell and the Cooking School Staff give pork a little panache with wine pairings. Learn what wines pair with what sauces, whether you are partial to the acidic vinegar sauce from North Carolina, the sweet mustard sauce of South Carolina or the thick molasses sauce of Texas.

Menu: South Carolina Barbecued Pork with Mustard Sauce; St. Louis Barbecued Ribs; Texas Brisket

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