CLASS: Date Night: Moroccan Flair
Chef: Emily Kimbrough
It's time you did something different for date night. This is your chance to have a hands-on experience in the Cooking School kitchen and rekindle romance with spicy and seductive Moroccan food, full of vibrant color and exotic flavor. Emily Kimbrough focuses on helping you create culinary memories with new flavors and fresh, local ingredients, highlighting the vast and varied aromas and flavors of Moroccan food.
Menu: Moroccan-Style Grilled Bread with Harissa and Lemon Minted Yogurt; Chicken, Red Onion, Apricot and Green Apple Tagine; Seared Cumin-Scented Fish with Preserved Lemons and Roasted Tomatoes; Herbed Couscous; Orange-Almond Phyllo Cake with Honeyed Syrup