Cooking School at Southern Season - Charleston, South Carolina

CLASS: Everything is Coming up Paleo

Tuesday, September 30, 2014 at 6:00pm

Chef: Laurie Erickson

Who knew the eating habits of Neolithic Neanderthals would find their way into modern food trends? Laurie Erikcson, author of “Chef by Step: The World’s Easiest Cookbook,” teaches Paleo-friendly snacks and meals that will keep your energy high and your carbs low. Satisfy your inner caveman (or cavewoman) and rediscover the hunter-gatherer lifestyle, without actually hunting or gathering.

Menu: Paleo Banana Bread; Cauliflower Rice; Chocolate Truffles; Bite-Size Frittatas; One-Pan Roasted Chicken Thighs; Greek Meatballs