CLASS: Charleston Receipts
Chef: Julie Daniels and Cooking School Staff
Join the Junior League of Charleston and cook through the traditional Southern fare from two of their renowned cookbooks, “Charleston Receipts” and “Charleston Receipt Repeats.” A staple in Lowcountry kitchens for more than 60 years, “Charleston Receipts is the oldest Junior League cookbook in print. Julie Daniels, President of the Junior League of Charleston, along with other members, join the Cooking School Staff to share history and recipes from this beloved Charleston cookbook.
Menu: Corn Chowder; Michael's Marvelous Chicken; Cheese Biscuits; Potato "Pears"; Benne Seed Wafers