Cooking School at Southern Season - ,

CLASS: Sweet Cheeks Q

Friday, October 3, 2014 at 6:00pm

Chef: Tiffani Faison

The South’s beloved barbecue is making its mark on the North (and everywhere else). Tiffani Faison is the chef and owner of Sweet Cheeks Q in Boston fell hard for the beloved brisket barbecue of the Lone Star State. A shrine and sanctuary dedicated to Texas ‘cue, Sweet Cheeks Q is where displaced Southerners and barbecue-loving Northerners get their smoked meat fix. While you may be an expert in South Carolina barbecue, it’s time you gave Texas a chance with Boston-based pitmaster, Tiffani Faison.