CLASS: Between Milk and Mouth
Chef: Leah Lewis
So how does that Gouda go from milk to mouth? Leah Lewis of Essex Street Cheese Company—a chief group of cheesemongers that brought Americans authentic Comté—presents how batch selection works to make cheese whey better for everyone. Like wine, cheese has a vintage. But instead of one vintage a year, cheese has a different vintage every day. Join Leah to learn more about the cheese making process from beginning to end.