Cooking School at Southern Season - Charleston, South Carolina

CLASS: Between Milk and Mouth

Wednesday, October 8, 2014 at 6:00pm
CLASS: Between Milk and Mouth

Chef: Leah Lewis

So how does that Gouda go from milk to mouth? Leah Lewis of Essex Street Cheese Company—a chief group of cheesemongers that brought Americans authentic Comté—presents how batch selection works to make cheese whey better for everyone. Like wine, cheese has a vintage. But instead of one vintage a year, cheese has a different vintage every day. Join Leah to learn more about the cheese making process from beginning to end.