Cooking School at Southern Season - Charleston, South Carolina

CLASS: Italian Christmas

Saturday, December 7, 2013 at 1:00pm
Sheri's "The New Southern Garden Cookbook" celebrates delicious, healthful home-cooked meals made possible by the diverse array of fruits and vegetables grown in the South, as well as the rest of the nation. Join Sheri as she demonstrates how to prepare this amazing Italian holiday menu.

Menu: Crespelle di Formaggio (Crêpes with Cheese and Ham); Tortellini in Garlic and Parmesan Broth; Tacchino Ripieno (Rolled Turkey Breast Stuffed with Mushrooms); Chestnut, Prune and Pancetta Dressing; Roasted Winter Squash with Aged Balsamic; Panettone with Orange Sauce