Cooking School at Southern Season - Charleston, South Carolina

CLASS: Holiday Hors d'oeuvres

Sunday, December 8, 2013 at 1:00pm
Sheri returns with great tips for a holiday get together, with hors d'oeuvres that are sure to please a crowd. Join her as she demonstrates how to prepare each delectable bite.

Menu: Roast Beef, Asparagus and Boursin Wraps; Prosciutto, Chèvre, and Fig Rolls; Warm Crab Bites with Remoulade; Smoked Salmon on Savory Lemon-Thyme Shortbread; Phyllo-Wrapped Brie with Apricot and Rosemary Chutney; Gianduia Pudding Bites