Cooking School at Southern Season - Charleston, South Carolina

CLASS: Eat Your Vegetables

Saturday, March 8, 2014 at 5:00pm
CLASS: Eat Your Vegetables
Joe Yonan is a two-time James Beard Award-winning food and travel editor of The Washington Post, famed for his column about cooking for one, and he most recently authored the cookbook, “Eat Your Vegetables: Bold Recipes for the Single Cook.” With Joe’s trusted guidance, make vegetarian meals a staple in your home, whether cooking for one or cooking for many.

Menu: Pot of Beans; Asian Bean and Barley Salad; Bean and Poblano Chile Soup with Cinnamon Croutons; Potato and Bean Tostadas with Avocado-Green Onion Salsa; Chocolate Chunk Cookies