Cookbook Signing: "Pickles and Preserves" with Andrea Weigl
Riding the coattails of the canning revival, Andrea Weigl, food writer for the Raleigh News & Observer, debuts her first cookbook, “Pickles and Preserves.” Another installment in the Savor the South Cookbook Series, “Pickles and Preserves” maps the calendar by canning seasons: spring yields Strawberry Preserves, summer brings Squash Pickles, while the autumn yields Fig Preserves. Complete with easy-to-follow instructions and troubleshooting tips, “Pickles and Preserves” highlights seasonal produce and the Southerners who take pride in the preserving tradition. Find 50 classic and not-so-classic recipes, like Dilly Beans and Pickled Okra or Habeñero Gold Pepper Jelly.
Stop by Southern Season Saturday, June 21 from 10 a.m - 12 p.m. to meet Andrea Weigl and purchase a signed copy of “Pickles and Preserves: A Savor the South Cookbook.”
This is a free event; no purchase or registration is required.