CLASS: Upscale Party Foods of the Past
Chef: Cooking School Staff
The Cooking School Staff gives classic childhood foods a facelift. Plan a party with panache that echoes party foods of the past. You can learn to go gourmet with pizza parties, offering topping options of Pistachio, Pesto and Parmesan, and make a Swanky Salad to pair along with homemade Balsamic Vinaigrette.
Menu: Gourmet Pizzas with Pistachio, Pesto and Parmesan; Sliders with Sundried Tomato Pesto; Swanky Salad with Balsamic Vinaigrette; Blondies and Brownies a la Mode