CLASS: Upscale Party Foods  of the Past

Friday, June 20, 2014 at 6:00pm

Chef: Cooking School Staff

The Cooking School Staff gives classic childhood foods a facelift. Plan a party with panache that echoes party foods of the past. You can learn to go gourmet with pizza parties, offering topping options of Pistachio, Pesto and Parmesan, and make a Swanky Salad to pair along with homemade Balsamic Vinaigrette.

Menu: Gourmet Pizzas with Pistachio, Pesto and Parmesan; Sliders with Sundried Tomato Pesto; Swanky Salad with Balsamic Vinaigrette; Blondies and Brownies a la Mode