CLASS: Dinner Duet: Tomatoes

Friday, July 11, 2014 at 5:00pm

Chef: Cooking School Staff

Everyone enjoys ripe, red tomatoes over a leafy bed of bright lettuce, but we are taking tomatoes to new heights. The (tomato) stakes are high, but the Cooking School Staff has reimagined tomato dishes perfect for a party of mixing and mingling. So spend an evening out with your partner learning new recipes and meeting new people.

Menu: Tomato Soup Shooters; BLTs with Avocado; Pizza Margherita; Fried Ripe Tomatoes with Goat Cheese