CLASS: Kids in the Kitchen: Eating in India

Tuesday, July 22, 2014 at 11:00am

Chef: Cooking School Staff

While Southern Season may be miles from the Taj Mahal, the Cooking School Staff is bringing India to the kitchen with food and flavors from the region. Though often spicy, kids can take an interactive walk on the mild side of India with help from the Cooking School Staff. This is the chance to teach your children to appreciate ethnic foods with authenticity. For kids ages 6 to 9.

Menu: Indian-Spiced Carrot and Ginger Soup; Tandoori Chicken Kebab Skewers over Indian-Spiced Rice; Mango-Lassi Smoothie