CLASS: Spanish Tapas and Wine
Chef: Emily Kimbrough
Entertaining just got easier. Spanish tapas recreate dinner party dynamics with small plates passed among guests. Learn how to craft a complete menu of tapas with help from Emily Kimbrough, an expert in creating culinary memories with new flavors and fresh, local ingredients.
Menu: Chorizo and Potato Empanadas; Fried Calamari with Tomato Sauce; Garlic Shrimp Tostada; Spanish Ham and Gruyère Monte Cristo; Manchego Cheese with Quince Paste and Butter-Toasted Marcona Almonds