CLASS: Spanish Tapas and Wine

Wednesday, July 23, 2014 at 5:00pm

Chef: Emily Kimbrough

Entertaining just got easier. Spanish tapas recreate dinner party dynamics with small plates passed among guests. Learn how to craft a complete menu of tapas with help from Emily Kimbrough, an expert in creating culinary memories with new flavors and fresh, local ingredients.

Menu: Chorizo and Potato Empanadas; Fried Calamari with Tomato Sauce; Garlic Shrimp Tostada; Spanish Ham and Gruyère Monte Cristo; Manchego Cheese with Quince Paste and Butter-Toasted Marcona Almonds