CLASS: Hot Nights in the Holy City
Chef: Lisa Moore and Nicole Marriner
While the weather may be hot, the Cooking School kitchen is hotter. As temperatures soar in the Holy City, match the summer heat with spicy food with help from Lisa Moore and Nicole Marriner of the Cooking School Staff. From jalapeños to hot sauce, it’s time to spice up your summer.
Menu: Bacon-Wrapped Jalapeño Poppers; Blueberry-Ginger Sorbet Intermezzo; Spicy Grilled Pineapple Salsa; Tabasco-Roasted Chicken; Cilantro Rice Pilaf; Spiced Bananas Foster Upside Down Cake