CLASS: Stunning Soufflés
Chef: Cooking School Staff
Thought they have a tricky and temperamental reputation, soufflés are actually simple dishes that are simple to make. Have a hands-on experience with the Cooking School Staff and learn to pull light, lofty confections from the oven with ease, ranging from savory to sweet flavors.
Menu: Pimento Cheese Soufflés; Twice-Baked Spinach Soufflés; Grand Marnier Soufflés