Chef: Lisa Moore
Homegrown is hip. As our forefathers toiled away in the summer sun for bushels of corn and tomatoes, metropolitan residents have become burgeoning rooftop beekeepers while urban farms are the norm for space-deprived city dwellers. So whether you own 800 acres or 800 square feet, look no further than your own backyard or balcony for fabulous summer fare. Lisa Moore shares with you some of her favorite recipes from childhood days spent in the sun, as well as tips and techniques for growing your own garden.
Menu: Okra Two Ways; Tomato Maque Choux; Marinated Flank Steak with Basil Pesto; Blackberry and Basil Ice Cream