CLASS: Learn at Lunch: Summer Gems

Friday, August 8, 2014 at 12:00pm

Chef: Marilyn Markel

Learn how to savor summer with fresh takes on farmers’ market finds. Culinary Director Marilyn Markel teaches you new ways to make the most of summer’s bounty, along with inspiring recipes that are easy enough to recreate at home but elegant enough to impress dinner guests. This is a one-hour class.

Menu: Roasted Red Pepper Dip; Quick and Easy Summer Soup; Chopped Salad with Endless Variations; "Peaches Foster"