CLASS: Dinner Duet: Pizza

Friday, August 8, 2014 at 5:00pm


Chef: Cooking School Staff

Spend the night out learning to prepare and perfect America’s favorite food. Grab your significant other and enjoy an hour of pizza prep, followed by an hour of mixing and mingling.

Menu: Pizza with Caramelized Onions, Pancetta and Mozzarella; Pizza with Pistachio Pesto and Duck Confit; Pizza with Roasted Grapes and Blue Cheese