Class: Kids in the Kitchen: Eating in Mexico
Chef: Cooking School Staff
Learn how to make authentic Mexican food! The Cooking School Staff is turning the kitchen into a hands-on classroom to celebrate the milder flavors of Mexico. Your children will learn to make fresh Mexican food with recipes that are kid-friendly and ingredients that are parent-friendly. For kids ages 10 to 13.
Menu: Homemade Salsa and Guacamole with Homemade Pita Chips; Black Bean Soup with Cornbread Croutons; Fish Tacos in Flour Tortillas