Class: Eat Your Vegetables
Chef: Cooking School Staff
Whether you’re cooking for one or cooking for a crowd, Joe Yonan’s cookbook, “Eat Your Vegetables: Bold Recipes for the Single Cook,” provides innovative insight for actually enjoying your vegetables. Say goodbye to broccoli with processed cheesed or freezer-burned bag of peas, and allow the Cooking School Staff to revamp your vegetable dishes.
Menu: Spicy Kale Salad with Miso-Mushroom Omelet; Grilled KimCheese; Potato and Bean Tostadas with Avocado-Green Onion Salsa