Cooking School at Southern Season - Richmond, Virginia

Class: Authentic Asian Noodles

Tuesday, September 2, 2014 at 6:00pm

Chef: Cooking School Staff

Whether they’re made with rice, wheat or something exotic and eccentric, noodles are classic comfort food in any country. We often credit Italy with gifting the world with pasta, however, Asian cultures make amazing noodle dishes that define their own culture. While we won’t be featuring the wonderful world of instant ramen, you will learn classic Asian dishes of cultures from Vietnam to Thailand.

Menu: Vietnamese Spring Rolls with Nuoc Cham Dipping Sauce; Pork Pot Stickers with Spicy Scallion Sauce; Pad Thai