Class: Southern Cornbread
Chef: Cooking School Staff
“Make Cornbread, Not War,” is the unofficial slogan of the Southern Foodways Alliance, and is certainly a mantra the Cooking School tries to maintain. From breakfast slathered in butter to dinner sopping up barbecue sauce, cornbread is such a versatile side. Have a hands-on experience learning new ways to use classic cornbread and add a Southern spin to your favorite dishes.
Menu: Panzanella with Black-Eyed Peas, Corn and Tomatoes; Carnitas with Cornbread Cakes; Spoon Bread with Shrimp and Lemon Cream; Lemon Chess Pie