Cooking School at Southern Season - ,

Holiday Fun Food: Cooking School Staff

Monday, November 19, 2012 at 5:00pm
Learn to make holiday food everyone will love to eat. You'll work side-by-side with our Cooking School staff to make these delicious recipes, and then sit down with your classmates to feast on the fruits of your labor.
Menu: Sparkling Wine Cocktails with a Twist; Brisket Tacos with Guacamole and Lime Crema; Penne Pasta with easy Homemade Chicken Sausage and Pesto; Milanos (Buttery Cookie Sandwiches with Chocolate Filling)