Cooking School at Southern Season - ,

Savory & Sweet Pies & Tarts

Tuesday, January 29, 2013 at 5:00pm
Savory & Sweet Pies & Tarts
Back by popular demand, this class is a must for pastry lovers. Savory or sweet, top or bottom — the most delicious pies begin with a delicate crust. Several types of dough will be explored along with tips and tricks on how to be the master of your dough. The cooking school staff offers expert instruction for creating tasty tarts and pies.

Menu: Beef Empanadas; Nick Malgieri’s Corn Pudding Tart; Rustic Peach Tart