Savory & Sweet Pies & Tarts

Back by popular demand, this class is a must for pastry lovers. Savory or sweet, top or bottom — the most delicious pies begin with a delicate crust. Several types of dough will be explored along with tips and tricks on how to be the master of your dough. The cooking school staff offers expert instruction for creating tasty tarts and pies.

Menu: Beef Empanadas; Nick Malgieri’s Corn Pudding Tart; Rustic Peach Tart