Cooking School at Southern Season - ,

Healthy Italian with Breana Lai

Wednesday, January 30, 2013 at 5:00pm
Healthy Italian with Breana Lai
Breana is an instructor and cooking school supervisor at Southern Season. When she is not teaching, Breana is busy with her catering company, Satiate: Nutrition-to-Table. Breana brings her unique point of view to the kitchen, offering healthy choices without sacrificing flavor or quality. Delicious Italian cuisine is on tap for this evening. Join Breana and learn to make healthy meals using foods full of flavor.

Menu: Onion Jam on Rosemary Polenta Squares; Pancetta and Farro Stuffed Mini Eggplant; Red-Wine-Braised Chicken Thighs with Caramelized Fennel, Broccolini and Lentils; Ricotta Bread; Raspberry Jam Almond Cookies