Salmon Three Ways with Susan Hearn

Salmon is high in protein, a great source of Omega-3 oils and abundant in Vitamins A and B. It has become America’s “go-to” fish. Susan is a graduate of Culinary Arts at Alamance Community College and the owner of the North Carolina product line, Satisfy Your Soul. Join Susan for an in-depth look into salmon and enjoy these delicious dishes after the hands-on instruction.

Menu: Wasabi Salmon Sliders with Edamame Cilantro Pesto and a Shaved Zucchini-Carrot Salad; North African Inspired Roasted Salmon with Cous Cous; Lime and Honey Glazed Salmon with a Warm Black Bean and Corn Salsa; Molten Chocolate Cakes with Mascarpone Cream