Late Italian Winter with Sheri Castle

Sheri is an authority on Italian cuisine and has mastered the art of intertwining seasonal southern ingredients with Italian recipes. Author of The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands, and CSA Farm Boxes, Sheri celebrates delicious, heathly, homemade meals made possible by the diverse array of seasonal fruits and vegetables grown in the South. Join Sheri for this delicious Italian menu.

Menu: Bruschetta with Wild Mushrooms, Robiola and Prosciutto; Spinach Stracciatella Soup; Roasted Sausages and Black Grapes with Aged Balsamic; Creamy Polenta with Herbs and Walnuts; Ricotta Tart with Dried Fruit Compote