Cooking School at Southern Season - ,

CLASS: Learn at Lunch - Spring Dinner

Friday, March 22, 2013 at 12:00pm
CLASS: Learn at Lunch - Spring Dinner
Spring is here! Now is when we start to see lettuces, leeks and ramps at the farmers’ market. Before long, strawberries will appear. We are getting a head start, featuring spring products in the hopes that these recipes will be used for the next few months of the season. Join Marilyn, Cooking School Manager, for a refreshing and updated look at spring.

Menu: Braised Leeks with Chopped Eggs, Chives and Bacon; Chicken with Gnocci in a Rich Broth; Strawberries with Ginger Shortcakes