Cooking School at Southern Season - ,

CLASS: Spring Brunch Breads and Pastry with George Geary

Wednesday, May 1, 2013 at 6:00pm
CLASS: Spring Brunch Breads and Pastry with George Geary
George joins us again today for a menu full of flavors but with simple preparation. These recipes can be made the night before, so you can relax and enjoy brunch with your friends and family.

Menu: Spiced Nutmeg Scones with Clotted Crème; Cream Cheese Raspberry Coffeecake; Banana Rum Coffeecake with Crumb Topping; Double Chocolate Muffins Filled with Mascarpone Mousse; Apple Nutmeg Puffs with Glaze