Cooking School at Southern Season - ,

CLASS: Kids in the Kitchen - Summer Farmers' Market Festival

Tuesday, June 25, 2013 at 12:00pm
We explored the Farmers’ Market this weekend to find some of the jewels of summer. Join the cooking school staff as we cook up
the bounty of nature in this hands-on class. Ages 7-10. (Separate course for ages 11-14 to be held on June 27.)

Menu: Watermelon Salad with Ginger Syrup and a splash of Lime; Summer Vegetable Crudités with Vegetable Dip; Beef Sliders with Pimento Cheese; Peach Sorbet