Cooking School at Southern Season - ,

CLASS: Downton Abbey - Upstairs

Sunday, June 30, 2013 at 2:00pm
Join Roz and Josh, both Wine Department associates and Downton Abbey aficionados, as they discuss the show as well as present food and wine from the era. Upstairs food will be presented, and keep an eye out for next quarter when food from downstairs will be presented. Get ready, Roz and Josh will be in costume and literally playing the parts. Enjoy this interactive discussion while the cooking school staff presents a portion of the menu.

Menu: Punch Romaine; Tomato Consommé; Poached Salmon with Cold Asparagus; Chocolate Painted Éclairs