Snazzy Starters at the Tasting Station

Wednesday, November 14, 2012 at 11:00am
Snazzy Starters at the Tasting Station
Drop in and delight your palate with a variety of Southern Season’s artisanal foods at the Tasting Station, where we’ll have a weekly menu and daily specials of featured products to explore and enjoy. As part of the month of sharing, the Tasting Station will be sampling asiago and sundried tomato dip, horseradish crab dip, stonewall old farmhouse chutney, a cheeseball, pate, french mustard, cornichons, and onion jam.