Stonewall Kitchen

Sunday, November 18, 2012 at 11:00am
Stonewall Kitchen began in 1991 when founders Jonathan King and Jim Stott began selling homemade jams and vinegars at a local farmers market. Popularity grew steadily until 1995 when they won their first award for Outstanding Product Line at the National Association for the Specialty Food Trade (NASFT) Fancy Food Show in New York City. Please come and join Becky Yehia as she samples several Thanksgiving recipes featuring Stonewall Kitchen products, including their New England Cranberry Relish stuffing, Apple Cranberry Rice, and Orange Cranberry Carrots.