Cookbook Signing: "Jeni's Splendid Ice Creams at Home" with Jeni Britton Bauer

Saturday, July 20, 2013 at 12:00pm
Cookbook Signing:
Handmade American ice cream = Bliss with a capital B. Every single thing Jeni's puts in their ice cream is legit. Generic, chemist-built ice cream bases and powdered, astronaut-friendly gelato mixes? No, ma’am. Jeni's builds each recipe from the ground up with luscious, Snowville milk and cream from grass-fed cows. With that exquisite base, they're free to explore pure flavor in whatever direction at any moment, every day, all year.

"Jeni's Splendid Ice Creams at Home" is the essential resource for making smooth, scoopable ice creams, yogurts, and sorbets in your own kitchen. Published in 2011 and now in its 7th printing, The New York Times best-selling cookbook was dubbed “the homemade-ice cream-making Bible” by The Wall Street Journal, while The Washington Post proclaimed Jeni “an ice cream wizard.” Most recently, the cookbook earned Jeni her first James Beard Award, America's most coveted honor for journalists, broadcast media and authors writing about food and the culinary arts.

Join us on Saturday, July 20, from 12 - 2 PM, to meet this fascinating woman and hear her stories!