Triangle Restaurant Week at Weathervane

Triangle Restaurant Week is a week-long celebration of culinary excellence designed to offer a great opportunity for residents and visitors alike to indulge in the area’s finest cuisine! No tickets or passes are required, but reservations are recommended.

During the week of January 21-27, participating restaurants offer special three-course menu options and fixed pricing: $30 for a 3-course dinner. Price is per person and does not include beverages, tax or gratuity.


For reservation information, call us at (919) 929-9466

Menu:

(Created for the "Got To Be NC" Competition Dining Series, voted "Best in the State" at the Final Fire: Battle of Champions.)

First Course -

Bourbon-Spiked Sweet Potato Bisque
with pulled pork shoulder and pickled peppers

Wine Pair: Shine Riesling

-OR-

Sweet Potato Raviolo
with pork jowl confit, Pepsi-sage brown butter and balsamic-Pepsi syrup

Wine Pair: Laila Verdicchio Castelli di Jesi


Second Course -

Sweet-Potato-Glazed Pork Belly
with braised collards, sweet potato grits and sweet potatoes confit

Wine Pair: Domaine de Piaugier Côtes du Rhône

-OR-

Korean Barbecue Pork Shoulder
with blue cheese grit cake, tomatoes confit and crispy jowl bacon

Wine Pair: Cascina de Santuario Barbera D’Alba


Third Course -

Sweet Potato Twinkie
with sweet potato butter cream, sweet potato ice cream and praline brittle

Wine Pair: Vietti Moscato D’Asti

-OR-

Pork Fat Funnel Cake
with buttermilk cake, Pepsi-apple ice cream and candied pork jowl

Wine Pair: Baroncini Il Santo