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The Weathervane
THE WEATHERVANE STORY
CHEF PATRICK COWDEN BIO
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$4 Wine Specials - Everyday
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RECIPES
Recipe of the Month
BEST Dish Of Nc Nominee - Spicy Shrimp With Smoked Paprika Tartar Sauce And Potato Cake
Bok Choy-Jicama-Mint Slaw
Cider Butternut Squash Soup

LOUNGE & BAR

Appetizers

Southern Fried Green Tomatoes
Rustic cornmeal-encrusted fried green tomatoes
with a chipotle remoulade sauce and crispy jicama slaw
$6

Crab Cakes
Breadless crabmeat béchamel cakes
with a sweet corn relish
$8

Rosemary Almonds
Our signature almonds, roasted and tossed
with freshly chopped rosemary and olive oil.
$4

Smoked Duck Quesadilla
Flour tortilla filled with smoked duck, onions, peppers, cilantro,
pepper jack cheese finished with Poblano sour cream and charred tomato salsa.
$8

Cranberry Cured Salmon
served with toast points, capers, onions and lemon chive crème fraîche.
$10

Pomme Frits Royale
Deep fried potatoes covered in smoked cheddar, smoked bacon,
green onions, tomatoes, and roasted red pepper aïoli.
$4

Grilled Tofu
Grilled marinated tofu with golden beets, spinach,
and roasted tomato coulis.
$6 /as an entrée $12

Shrimp and Grits
Crispy pepper-jack cheese grit cake with a buttery shrimp
and applewood smoked bacon sauté.
$7

Weathervane Cheese Plate
Chef's choice of the finest cheeses available from A Southern Season.
Served with seasonal fruit compote, water crackers
and our signature rosemary almonds.
$9

House-made soup of the day
cup $3 / bowl $5


Salads

Add one of the following to the above salads to create an entrée:
chicken $5
salmon or shrimp$ 6

Weathervane Salad
Mixed baby spring greens with grape tomatoes, cucumber, red onion 
and carrot with your choice of one of our signature house-made dressings: 
blue cheese, buttermilk cucumber, smoked bacon dressing, 
poppy seed vinaigrette or basil balsamic vinaigrette.
$5

Classic Caesar Salad
Crisp romaine lettuce tossed with our Caesar dressing, garlic
croutons, and Reggiano Parmesan cheese.
$6

Seared Scallop Salad
Seasoned and seared sea scallops on lush mixed greens with cherry tomatoes,
julienned jicama and roasted rosemary almonds in a strawberry-champagne vinaigrette
$10

~6/06/05~

The Weathervane and A Southern Season use local and organic produce when available.
No split or separate checks for parties of six or more. 20% gratuity added for parties of six or more.

 

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