The Restaurant at Southern Season - Chapel Hill, North Carolina

Make a Reservation Powered By OpenTable
menu_dinner

Menu: Dinner

Download PDF
PIMENTO CHEESE FRITTERS
peggy rose's hot pepper jelly
8
LATTA'S FARM DEVILED EGGS
johnston county country ham
6
CHEESEMONGER'S CHOICE

seasonal preserves, house crackers

12
HOUSE-CUT BBQ CHIPS

sour cream & onion, sweet pepper jam

6
N.C. SHRIMP HUSHPUPPIES

whipped sriracha-honey butter

8

SUMMER SQUASH SOUP

piquillo pepper relish 

5/7
BABY SPINACH SALAD

holly grove goat cheese, pickled figs, apples, spiced pecans 

10
LOCAL KALE CAESAR

chapel hill creamery calvander, kalamata olives, garlic croutons

salad additions     chicken 5     shrimp 7     salmon or steak 8
9

LOCAL BUTTER LETTUCE & BLUE CHEESE

grilled corn, bacon, avocado dressing

Additions: all-natural N.C. chicken    6, N.C. shrimp, atlantic salmon, or C.A.B. hanger steak    8


10
FRIED GREEN TOMATOES

herbed cream cheese, green onion aïoli, smoked tomato jam

9
CHICKEN & WAFFLES

crispy thigh, hoop cheddar waffle, tabasco vinaigrette

12
CHESAPEAKE BAY CRAB CAKE

smoked corn tartar, charred tomato compote

11
HEIRLOOM ZUCCHINI RISOTTO CAKE

roasted red pepper jam, parmigiano-reggiano

10/16
HOUSE-CURED PORK BELLY

crispy grits, smoky pimento cheese, b&b pickles

11
BAKED MAC & CHEESE

artisanal cheeses, parmesan-herb crust

10

SWEET TEA-GLAZED SALMON

black-eyed pea succotash, green tomato vinaigrette

21

N.C. SHRIMP AND GRITS

hoop cheddar grits, andouille sausage, redeye shrimp jus

23
SORGHUM-BRINED HERITAGE PORK LOIN

sweet corn & okra, pepper relish, applejack jus

21
WEATHERVANE BURGER

smoky pimento cheese, pickled onion, applewood bacon

14
CAROLINA CATCH

artichoke & lump crab salad, new potatoes, lemon aioli

M.P.

PICKLE-BRINED JOYCE FARMS CHICKEN

charred okra, jalapeño hushpuppies, "brunswick stew"

19

BLACKENED BUTCHER'S STEAK

cheesy tots, charred corn relish, housemade worcestershire


21
BALSAMIC-GRILLED RIBEYE

n.c. shrimp panzanella, baby spinach, basil butter

25
hoop cheddar grits
6

sweet corn and okra

6
baby spinach and basil butter
6
buttered new potatoes
6

black-eyed pea succotash

6
sweet fries and parmesan aïoli
6