The Restaurant at Southern Season - Charleston, South Carolina

shrimp and grits_1_jwb

Menu: Dinner

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PIMENTO CHEESE FRITTER
peggy rose hot pepper jelly
8
HERITAGE PORK BONE-IN RIBLETS
crispy grits, dr. pepper barbecue sauce, pickled cucumbers
9
BUNCOMBE CO. FARM DEVILED EGGS
johnston county country ham
6
HOUSE-CUT CHIPS
smoky barbecue jam, buttermilk-cucumber dressing 
5
BOILED PEANUT HUMMUS

pickled vegetables, accidental baker sea salt & pepper flatbread

7
FRIED GREEN TOMATOES

herb cream cheese, smoked tomato jam, green onion aïoli

8
SOUP DU JOUR
5/7
BUTTERNUT SQUASH SOUP
cinnamon crème fraiche 
5/7
ICEBERG WEDGE & BACON JAM
soft egg, pickled onions, tomato, blue cheese 
9
BABY SPINACH & GOAT CHEESE 
pickled figs, spiced pecans, apples, house raspberry vinaigrette
10

KNIFE & FORK CAESAR 

grilled romaine, parmigiano-reggiano, garlic croutons

10

Salad Additions: chicken  5, shrimp  7, salmon or steak 8

LUMP CRAB CAKE
smoked corn tartar, blistered tomato compote
11
PEI MUSSELS
house-cured bacon, tomato butter, grilled country loaf
12
48-HOUR SHORT RIB
smoked gouda mac'n'cheese, roasted mushrooms 
13
FISH & CHIPS
homemade tots, crab boil remoulade, pickled vegetables
13
SALT & PEPPER SHRIMP AND CALAMARI
lemon aïoli, baby greens, tomato vinaigrette 
13
SAFFRON FETTUCCINE
spring onions, peas, ricotta salata

Additions:    chicken 5,    shrimp 7,    salmon or steak  8

12/15
CHICKEN & DUMPLINGS
wild mushroom fricassee, herb gnocchi, asparagus
18
COASTAL SHRIMP & GRITS
house tasso, shrimp broth, charred tomato butter
22
STEAK & POTATOES

8-oz C.A.B.® new york strip¹, smoked gouda tater tots, southerly steak sauce

24
SWEET TEA-GLAZED SALMON
black-eyed pea succotash, green tomato vinaigrette
21
C.A.B. BURGER
challah bun, pimento cheese, bacon jam, crispy onions, fries
14
CENTER CUT PORK CHOP

sweet tea brine, sweet potato hash, bacon lardons, greens

20
BLACKENED DAY BOAT MAHI MAHI

"fried red rice", okra, shrimp gumbo broth

24

CRISPY FLOUNDER

ham hock "maque choux", apricot-red pepper preserve

23