The Restaurant at Southern Season - Charleston, South Carolina

Cobb Salad Recipe

Menu: Lunch

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PIMENTO CHEESE FRITTERS
peggy rose's hot pepper jelly
8
FRIED GREEN TOMATOES
herb cream cheese, smoked tomato jam, green onion aïoli
8
BUNCOMBE CO. FARM DEVILED EGGS
johnston county country ham 
6
HOUSE-CUT CHIPS 
smoked tomato jam, buttermilk-cucumber dressing
5
LUMP CRAB CAKE
smoked corn tartar, blistered tomato compote
11
SALT & PEPPER SHRIMP & CALAMARI
lemon aïoli, baby greens, tomato vinaigrette
13
BOILED PEANUT HUMMUS
pickled vegetables, accidental baker sea salt & pepper flatbread
7
SOUP DU JOUR
5/7
BUTTERNUT SQUASH SOUP
cinnamon crème fraîche
5/7
ROASTED ALMOND CHICKEN SALAD
toasted almonds, mixed greens, grape tomatoes, basil-balsamic vinaigrette
11
BABY SPINACH AND GOAT CHEESE
pickled figs, spiced pecans, apples, house raspberry vinaigrette
10
CLASSIC CAESAR

romaine, parmigiano-reggiano, garlic croutons

8
COBB SALAD
chicken, avocado, cucumber, tomato, bacon, blue cheese, boiled egg, buttermilk-cucumber dressing 
13
SOUTHERLY HOUSE SALAD
field greens, grape tomatoes, cucumber, red onion, basil-balsamic vinaigrette
salad additions: chicken   5,     shrimp   6,     salmon or steak   7
6
SOUP & HALF SANDWICH
choice of BLT, egg salad, or chicken salad 
11
ASSORTED COLD SALADS
choose any three of the following salads: roasted almond chicken, creole shrimp, buncombe co. farm egg, curried farro salad, chickpea & cucumber, hoppin' john salad
13
All sandwiches served with choice of sweet potato fries or French fries
SOUTHERLY BLT
fried green tomatoes, applewood bacon, bibb lettuce, basil aïoli, seven-grain
11
TURKEY CLUB
house-roasted turkey, arugula, bacon, avocado boursin, wheat-berry bread 
13
ROASTED ALMOND CHICKEN SALAD
mixed greens, tomato, croissant
12
CHARLESTON PO-BOY

flounder, crab boil remoulade, shrimp slaw, tomatoes

14
GRILLED CHICKEN "BRUSCHETTA"

fresh mozzarella, marinated tomatoes, basil pesto, ciabatta

12
BUNCOMBE CO. FARM EGG SALAD
applewood bacon, bibb lettuce, tomato, whole wheat
10
CUBAN "B"

house-roasted chipotle pork loin, johnson county country ham, spanish chorizo, swiss cheese, mustard aïoli, pickles

13
PEAR & ARUGULA
goat cheese, fig jam, seven-grain
12
FRIED EGG & AVOCADO
applewood bacon, herb cream cheese, tomato, whole wheat
12
HAM & CHEESE

geiers cottage ham, boursin, cheddar, gouda, gruyere

12
SOUTHERLY BURGER

8-oz C.A.B.®, lettuce, tomato, onion, challah bun & choice of cheese:  brie, mozzarella, or jim’s cheddar

13
SWEET TEA-GLAZED SALMON
black-eyed pea succotash, green tomato vinaigrette
14
COASTAL SHRIMP AND GRITS
house tasso, shrimp broth, charred tomato butter 
15
48-HOUR SHORT RIB
smoked gouda mac'n'cheese, roasted mushrooms, house salad 
14
PORK TACOS
charred tomato salsa, asadero cheese, black bean & corn salsa, house salad 
11
BLACKENED MAHI-MAHI TACOS

mango chutney, house red sauce, cabbage, cilantro crema

12
FISH & CHIPS
housemade tots, crab boil remoulade, pickled vegetables

additions: chicken 5, shrimp 7, salmon or steak 8 

15
SOUTHERLY QUICHE & HOUSE SALAD
Monday:  spinach, tomato, feta

Tuesday:  broccoli, cheddar

Wednesday:  lorraine (bacon, cave-aged gruyère, onion)

Thursday:  pimento cheese, ham

Friday:  portobella, grilled onion, tomato

11