The Restaurant at Southern Season - Charleston, South Carolina

DUCK CONFIT HASH_3_jwb

Menu: Weekend Brunch

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HOUSEMADE STICKY BUN
brown sugar, pecans, cream cheese icing
6
PIMENTO CHEESE FRITTERS
peggy rose's hot pepper jelly
8
FRIED GREEN TOMATOES
herb cream cheese, smoked tomato jam, green onion aïoli
8
BUNCOMBE CO. FARM DEVILED EGGS
johnston county country ham
6
HOUSE-CUT CHIPS
smoked tomato jam, buttermilk-cucumber dressing
5
LUMP CRAB CAKE
smoked corn tartar, blistered tomato compote
11
SALT & PEPPER SHRIMP & CALAMARI
lemon aïoli, baby greens, tomato vinaigrette
13
BOILED PEANUT HUMMUS
pickled vegetables, accidental baker sea salt & pepper flatbread
7
SOUP DU JOUR
5/7
BUTTERNUT SQUASH SOUP
cinnamon crème fraîche
5/7
BABY SPINACH AND GOAT CHEESE
pickled figs, spiced pecans, apples, house raspberry vinaigrette
10
CLASSIC CAESAR

romaine, parmigiano-reggiano, garlic croutons, housemade caesar

8
COBB SALAD
chicken, avocado, cucumber, tomato, bacon, blue cheese, boiled egg, buttermilk-cucumber dressing
13
SOUTHERLY HOUSE SALAD
field greens, grape tomatoes, cucumber, red onion, basil-balsamic vinaigrette
additions    chicken   5,    shrimp   6,     salmon or steak   7
6
SOUP & HALF SANDWICH
choice of BLT, egg salad or chicken salad
11
ASSORTED COLD SALADS
Choose any three of the following salads: 
roasted almond chicken, creole shrimp, buncombe co. farm egg, curried farro salad, chickpea & cucumber, hoppin' john salad
13
Comes with your choice of sweet potato fries or french fries.
SOUTHERLY BLT
fried green tomatoes, applewood bacon, bibb lettuce, basil aïoli, seven-grain
11
ROASTED ALMOND CHICKEN SALAD
mixed greens, tomato, croissant
12
BUNCOMBE CO. FARM EGG SALAD
applewood bacon, bibb lettuce, tomato, whole wheat
10
SOUTHERLY BURGER
8-oz C.A.B.®¹, lettuce, tomato, onion, challah bun and choice of cheese: brie, mozzarella, jim’s cheddar
13
Available until 3 p.m.
SOUTHERLY QUICHE & HOUSE SALAD
mixed green salad, basil-balsamic vinaigrette
Saturday: broccoli, cheddar
Sunday: lorraine (bacon, cave-aged gruyère, onion)
11
FRIED CHICKEN & WAFFLES

pure vermont maple syrup, pecan-honey butter

12
BELGIAN WAFFLES

pure vermont maple syrup, pecan-honey butter

8
HOUSEMADE CINNAMON-RAISIN FRENCH TOAST
pure vermont maple syrup
add bacon or sausage    +2
9
BUTTERMILK PANCAKES
stack of three, pure vermont maple syrup
Add blueberries or chocolate chips    +1
9
DUCK CONFIT HASH
yukon potatoes, mushrooms, caramelized onions, poached eggs, hollandaise
14
CORNED BEEF HASH
house brisket, roasted peppers, yukon potatoes, poached eggs, chive hollandaise
13
MUSHROOM & ONION FRITTATA

edwards smoked sausage links

10
HUEVOS RANCHEROS

fried farm eggs, crowder peas, house salsa, avocado crema, pickled green chilies, crispy tortillas

add house chorizo sausage    +2

10
BISCUITS AND GRAVY

two eggs, housemade buttermilk biscuits, sausage gravy

9
The following include choice of hashbrown casserole, grits or fruit:
BREAKFAST QUESADILLA
scrambled eggs, house chorizo, pepper jack, charred tomato salsa
10
SOUTHERLY EYE OPENER
two eggs any style, bacon or sausage, buttermilk biscuit
10
CLASSIC EGGS BENEDICT
canadian bacon, poached eggs, hollandaise, toasted English muffin
12
THE FRIED GREEN TOMATO "CACKALACKY"
jim's cheddar, country ham, scrambled eggs, cackalacky hollandaise
11
VEGETARIAN BENEDICT

portobello, asparagus, poached eggs, chive hollandaise

add smoked salmon     +4
11
LOWCOUNTRY BENEDICT

crab cake, fried green tomatoes, poached eggs, hollandaise

14
COASTAL SHRIMP & GRITS
house tasso, shrimp broth, charred tomato butter
15
SWEET TEA-GLAZED SALMON
black-eyed pea succotash, green tomato vinaigrette
14
BLACKENED MAHI-MAHI TACOS
mango chutney, house red sauce, cabbage, cilantro crema
12