Led by Keila Viera, the deli and prepared foods department here at Southern Season is tasked with providing each patron the relaxing, empowering satisfaction of a personal chef. Predicated on intimate elegance and convenient perfection, our full service deli offers a salad bar, olive bar, hot and cold choices, and hand-made sandwiches. Our assortment of cured and smoked meats spans the globe and represents the world’s finest examples, from Italian prosciuttos and French pâtés to Spanish ibérico hams and American slab bacon. Whether you are looking for a quick take-out box lunch or seeking someone to plan your seamlessly catered party or corporate event, look no further. Need tailgating essentials before the next Citadel game? We’ve got you covered there, too. Or maybe you’re heading out to Sullivan’s Island for a beach picnic. No matter what your culinary requirements, our deli and prepared foods department eagerly awaits your individual needs.
Monday – Saturday: 7 a.m. – 9 p.m.
Sunday: 10 a.m. – 7 p.m.