Fattoria Estense Balsamic Vinegar
The Fattoria Estense Balsamic Vinegars of Modena are made according to a secret family recipe. Their Balsamics are produced using traditional fermentation processes and are then aged for 8 to 12 years in wood barrels.
Fattoria Estense Balsamics are dense, syrupy and sweet with rich flavor and deep amber colors. Drizzle on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Sprinkle over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with these addictive Balsamic Vinegars.
Each wax sealed glass bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena by Fattoria Estense from Italy.
