Southern Season

“The Devil Made Me Do It” Deviled Eggs


Quick Facts:

Recipe from "Deviled Eggs" by Debbie Moose
Makes 12


6 hard boiled eggs, peeled, cut in half, and yolks mashed in a bowl
¼ cup mayonnaise
1 tablespoon Dijon mustard
1/8-teaspoon salt
1¼-teaspoon Caribbean-style habanero hot sauce, plus more for garnish
1 teaspoon curry powder
¼-teaspoon garlic powder
Salt and pepper, to taste


1. Combine the thoroughly mashed yolks with the mayonnaise and mustard. Stir in the hot sauce, curry powder, and garlic powder. Taste, then season with salt and pepper (you may not need any).
2. Fill the whites evenly with the mixture. If you really like it hot, garnish each egg half with a dab more hot sauce