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THE WEATHERVANE STORY
RECIPES
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Yellow Tomato Gazpacho
Ingredients
4 ½ cups diced yellow tomatoes
1 ½ cup seeded and chopped cucumber
1 ½ cups diced red peppers
1 ½ cups diced yellow peppers
1 ½ cups diced red onion
1 ¼ teaspoon minced garlic
1 ½ cups vegetable stock
1 ½ tablespoons olive oil
1 teaspoon hot sauce
1 tablespoon raspberry red wine vinegar
Preparation
Combine half of the yellow tomatoes, half of the cucumbers, half of the yellow peppers, half of the onions, half of the red peppers, garlic, and vegetable stock and purée in a food processor or blender.
Add the remaining ingredients to the purée, stir, and season with salt and pepper to taste.
Serve chilled.
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