Grilled Peaches with Blue Cheese and Balsamic Glaze

Quick Facts:

Serves 6

Ingredients:

6 peaches, peeled and halved
2 tablespoons grapeseed oil
4 ounces blue cheese
Good quality Balsamic vinegar
Leaves from 3 sprigs of mint, julienned
Candied pecans, for garnish

Directions:

1. Combine peaches with oil. On medium high grill, grill until softened about 1 minute for each side.
2. Divide among 6 plates.
3. Put a small amount of cheese in the well of each peach half. Drizzle with balsamic, sprinkle with min and pecans.

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